The taste of Thai food is truly unique and unlike any other cuisine in the world. It has such a distinct flavor that it is very difficult to describe in words. You have probably had a few experiences with this food and if you’ve had some, then you know how different it can be. When you bite into an exotic dish you are sure to take note of its unique flavor and aroma. There are many ways to prepare Thai food and they all use very little oil to make them palatable.
Thai dishes often begin with a curry. A spicy blend of vegetables, fish, and herbs is prepared and mixed with rice and sauce. This will usually be the dominant taste characteristic of the dish. Then comes the more subtle tastes of peanuts and coconut milk. With a slight variation of the above mentioned flavors you will also find sweetness on the exhaling end of certain dishes.
As you can imagine, Thai food is often served with many vegetables. Because of the spices used, these are not often seasoned with salt. If taste is your primary objective, then salt is the way to go. In the case of seafood, however, a lot of salt is not required. Freshly caught fish is often seasoned with salt before being marinated for hours in a flavorful Thai mixture.
Along with seafood and fish dishes come another common taste characteristic of Thai dishes-paying. Payang, which translates literally to “potato”, is a thin pancake made from fried egg yolk and potatoes. It is a staple appetizer in Thailand and is often served with rice. Typically, the dish is served with a sweet and salty combination. Sometimes, the sweet is not sugar but a simple syrup.
Another common rice preparation is khawaii, which means “frozen rice”. The term is reserved specifically for thin brownish rice that is served chilled along with meat or seafood. Often, there is also a fruit added, such as mango. khawaii is frequently served with raw fish.
For lunch, there is a good chance that you will encounter another taste specialty of Thai food-moo shuat. While similar in appearance to the aforementioned seafood dish, moo that is actually made from wheat flour and water. The dough is rolled into tight circles and dipped into a thick paste made of ground peanuts and fish sauce. This paste is then mixed with lime juice and served.
Nightlife is always an exciting part of a vacation, and so is Thai cuisine. Often, dinner will begin with a large bowl of sticky rice that is flavored with ginger and red chilli. Sometimes, fish or chicken will be dipped in the sticky rice before being served. A less traditional choice for food at night would be noodles, served either in clay pots or with small pieces of fish or shrimp.
Food in Thailand is available at almost any corner store, market, or cart on any given day. It is often possible to find quality food for a very low price. Food available in Thailand can be very affordable if one does not look very hard. With so many wonderful offerings it is easy to find the perfect meal for your trip to Thailand. One just needs to have some creativity and imagination!
There are many different dishes that can be enjoyed while on vacation. Some of the most popular choices include such offerings as Massaman curry, satay, Thai chicken, and so much more! The flavors found in these dishes often go together in amazing combinations. They are often spicy and come with a very distinct flavor.
Nightlife in Thailand is incredible. Anyone who has been to Thailand has experienced this. There are bars that stay open until the wee hours, beer being sold by the bucketful, and groups of people dancing to live music. While in town, one can visit the night clubs and experience the nightlife first hand. The crowds are often very rowdy and it is easy to see why so many people from the United States and other countries have had such a liking to this part of the world.
Travelers that come to Thailand are often amazed at the wide variety of cuisines that are available. They are as varied as the individuals that enjoy them. This makes it very easy for someone to find something that they love, and something that they can prepare themselves at home. There are even some areas that have begun to develop a Thai fusion cuisine that is appealing to a larger audience. With so many great options, it is easy to see why this cuisine continues to grow.