Roma’s Pizza – Why it Tastes So Different From Any Other Pizza
Roma’s Pizza is a must try when in Rome. There are so many delicious and delectable choices to satisfy your taste buds. And one such delectable dish is the Roma pizza. This famous pizza originated from the late 19th century in Roma, Italy. It is believed to be the oldest pizza in Italy.
In Roma there was a butcher who started making this thin dough out of unleavened bread dough. After making it for some time, he inserted some tomato paste, cheese and wine into it. Then he let it rise. At that point, the original meat was also added to give the pizza its delicious taste.
The next stage was to add herbs and vegetables into it. tomatoes, onions, garlic, basil and olive oil were the most common ingredients used in this pizza. Some added herbs such as oregano, Rosemary and thyme before baking. At that point, the pizza could be baked in the oven for about an hour or until the bottom crust of the pizza began to turn golden brown. At that point, it was ready to serve.
The characteristic of Roma’s Pizza is that it contains a tomato base with a lot of fresh herbs and cheese on top. And because it contains lots of olive oil and butter, it is considered to be healthy compared to other pizzas. You can have a bite of the pizza while it is still warm from being baked in the oven.
During the last century, Roma’s Pizza gained popularity around the world. It became popular in the United States too. It became so popular that people wanted to have their own version of Roma’s Pizza wherever they go. Today, there are various versions of Roma pizza. All of them are delicious and very scrumptious.
There are also some variations of Roma pizza. For instance, some bakes it in a Neapolitan style. The base is already made of whole wheat dough with bell peppers, onions, mushrooms, olives and other ingredients. The toppings are more like those of traditional pizza. However, you may choose anything from spinach and artichoke to shrimp, ham, and even chicken.
A type of this pizza is called “Pizza Marinara” which means marinated in marinara sauce. It is a common dish served at pizza and pasta restaurants. If you want to try a different kind of pizza pie, then why not try a “Marinara Mozzarella”. It is made of strained mozzarella cheese and it is not only good as a pizza base but also as a filling for stuffed pasta and sandwiches.
When you want to have a scrumptious dinner, all you need to do is add just a touch of this amazing pizza pie to your meal. This will give you the meaty flavors you are looking for. As it is a meat-based pizza, you can use meat balls, ground beef, sausage, fish, veal, etc. Also, this kind of pizza has a lot of vegetables. Vegetables such as broccoli, asparagus, carrots, celery, peas, onions, etc. are used liberally.
A good thing about Roma’s Pizza is that you can serve it with both meats and seafood. The pizza pie is good for meat eaters, and even though seafood tastes good on pizza, this should not be the only thing you serve your guests with. You should first put the cooked fish or chicken on top of your pizza. You may consider adding vegetables to your pizza after this.
You might think that this is strange for a pizza parlor, but it is actually not. Many Italian pizza restaurants started out just like this and they continue to be successful even up to this day. The pizza pie in Roma’s Pizza is not like other pizzas because it is made from a blend of marinated meat and vegetables, so the taste is very unique and different from others. If you really want to impress your guests with something different, then try this recipe.
You need some tomatoes, some red onions, some olive oil, and some extra virgin olive oil, plus some oregano, Rosemary, and garlic. All of these are fresh on the supermarket shelves. Now cut your meat into chunks and place them on top of your marinara sauce. Then you can sprinkle some salt, pepper, and some oregano on top of your meat. Finally, drizzle some more olive oil on top and bake it in the oven at 350F for about 20 minutes.
Once the pizza has finished baking, then you can add your fresh vegetables. When they are ready, just take them out of the oven and serve your meat and seafood lovers with Roma’s Pizza. It is sure to be a hit, especially since it tastes so different than any other pizza out there. So what are you waiting for? Stop wasting time, and start making your own pizza pies today!