Asian fusion food is cuisine which combines components from many different cooking cultures, regions, or countries. This combination of ingredients results in unique dishes with surprising tastes and aromas. Asian fusion food spans a wide variety of cuisines and cooking techniques, but the majority of it centers on the Chinese, Japanese, and Thai culture. There are other smaller cultures represented in this cuisine as well. These include such diverse regions as Korean, Vietnamese, Indonesian, and Indian.
Examples of Asian fusion dishes include chicken rice, Korean-style ginseng soup, pizza, noodles, crab cakes, prawns, mangoes, and other delicious dishes. Many of these dishes have come to America and have become popular here. The interesting thing is that these dishes started as Chinese recipes but were later changed to fit American palates. For example, the famous oriental chicken rice was created in India, but was later recreated in a Chinese restaurant in Los Angeles.
It is these delicious dishes that draw Asian fusion food into America’s spotlight. As the popularity of Asian fusion dishes has grown, the options for restaurants offering these dishes have also grown. With a large number of these restaurants offering a variety of Asian styles and flavors, finding one has become more difficult. A person who enjoys Asian style dishes should try a few different places until they find the one that offers the tastes they like the most.
One of the most popular Asian fusion restaurants in the Los Angeles area is Azusa Asian Fusion. This restaurant offers a large variety of dishes, many of which are very similar to those offered at a traditional Japanese restaurant. Many of the dishes served at Azusa Asian Fusion are inspired by foods found in Korea and Japan. Some of the most popular dishes include:
Asian fusion restaurants | chicken rice | chicken | served | traditional} Fried rice is often a side dish at this location. The ingredients are prepared differently, however, and the result is often a crunchy, golden brown rice that is served with a sauce that is light and fresh. Some of the other dishes served at Azusa Asian Fusion include: mango beef, scallops with crab meat, egg rolls, grilled squid, and egg tofu. These dishes use fresh seafood and authentic Japanese techniques to create a unique flavor. They are both tasty and filling.
In addition to several other dishes from Asia, another very popular Asian fusion restaurant in Los Angeles is Sapphire Laguna. This location serves a variety of different flavors including things like: sweet and sour pork, char siu, Goanese chicken rice, and Filipino eggplant. The dishes often contain ingredients from a variety of different cultures including Cantonese, Japanese, Korean, Samoan, and Samoan. In addition to the many different flavors that are offered, Sapphire Laguna serves some of the best seafood in the city including: lobster, tuna, swordfish, king prawns, crab claws, king mackerel, and shrimp.
Aside, from its fantastic sushi selections, another exceptional Asian fusion restaurant in Los Angeles is Pura Vida. This spot is located in the valley town of Carson Ca, and the restaurant features several different dishes that are made from different flavors of Thai food. The dishes often begin with a spicy peanut sauce that is then topped off with a generous portion of tofu and shrimp or crab. This delicious dish is a favorite among guests who frequent this Asian restaurant.
Guests who are looking for some authentic Asian style dishes in the Los Angeles area should make sure to stop by Sapphire Laguna and Pura Vida. These two wonderful dining establishments have a long standing history of providing excellent service and some of the best tasting Asian food in the city. They also feature some of the most popular Asian style dishes in the world, which are usually made with some different flavors of seafood.