Thai food is famous all over the world because of its unique blend of the flavors and aroma. But it has not been an easy task for the Thai authorities to keep the culinary secrets in their own culinary kitchens. Although Thailand is the world leader in producing and export of Thai food, other countries like Australia, China and others are also getting in on the action. In order to protect their own food varieties and brands, these foreign retailers are buying whole spices, jars and accessories from Thai suppliers.
This multi-layered plant is a part of the cactus family and is native to southwestern Asia. The name “Spice” comes from the word Suet. There are two main groups of spices: the standard and the premium grades. The latter are usually more expensive because they are made from a byproduct that is not normally used as food. Premium grades include more common varieties, including fenugreek, red chilies, and basil.
Traditionally, Muay Thai is a sweet spicy soup. The soup is made from ginger, garlic, chilies, and fried noodles. This is considered a classic Thai dish and is very popular among Thais. Many restaurants in the United States use Thai cooking for the menus, and there are entire libraries of books on the history of this popular dish.
Although Thai food is typically spicy, there are subtle variations that you may not be accustomed to. An example is the presence of onions, which are often left out of recipes. Some cooks add chili paste to the soup, and while this is definitely a spicy sidekick, it is also quite strong on the tongue. Adding some carrot or celery would not only be a pleasant change, but also something that the average Thai wouldn’t be able to identify as containing an ingredient of foreign origin.
There are various other spices that are often included in Thai cooking, but most are not so well-known outside of the country. Some of these include nutmeg, bay leaves, coriander, and cinnamon. Sesame oil is often a staple in Thai meals and is used with dishes such as chicken pho. Coconut milk is also commonly added to Thai curries or stir fries. Sugar is sometimes used in the preparations of dishes, although this is not typical. In general, Thai food tends to be sweet rather than savory, owing to the abundant use of rice and noodles.
Thai food can be found throughout much of Europe, especially in areas frequented by Eastern Europeans, such as Germany and the Netherlands. The German cuisine known as Viennese is particularly noteworthy for its use of Thai spices, such as garlic and fish sauce. In addition, Eastern European cuisines feature dishes such as potato praline and cabbage. These dishes often contain ingredients such as German chives and potato flour. Spices from all over Asia are also widely found in the curry industry of India, from where it is shipped all over the world.
Most commonly, Thai food is associated with three main categories of ingredients: vegetables (such as onions, carrots, beans, and cabbage), meat (such as beef, pork, chicken), and fruits (such as mangoes). However, like most spicy foods, the true taste of this exotic spice lies somewhere in between. It has a slightly sweet flavor, somewhat like nutmeg. And because it is often spiced with chili, it can also be hot.
Though spicy Thai food is now enjoyed around the globe, it originally originated in southern Asia, near the Burmese border. Its traditional birthplace was also along the coast. Nowadays, Thailand, Laos, Vietnam, and Cambodia continue to be important sources of the spice. The most common methods of cooking Thai foods include rice and fish dishes, with an equal number of people enjoying them as well as those that incorporate Chinese-style noodles. Whatever your preference, Thai food can be easily found if you know where to look.