Indian cuisine consists of an eclectic variety of local and regional cuisines traditionally native to the Indian sub-continent. Given the diversity within geography, climate, tradition, ethnicity, and cultural groups, these cuisins differ greatly and utilize locally available ingredients, fruits, herbs, and spices. Cuisine of India has evolved over time in response to conditions local to the country such as food and farming conditions. The ingredients and methods for preparation have also changed with the passage of time. These changes and evolve as the population and economy of the country has changed.
Regional differences in Indian cuisine allow for dishes to be categorized on the basis of region, type of region, or even family recipe. North Indian cuisine will be far different from that of a south Indian cuisine. Likewise, east Indian dishes will be different from that of west Indian dishes. There is great debate over which region originated the first Indian cuisine. It is believed that the first recipe for Indian food was in fact invented in the state of Bengal where the Bengalis were settled.
A north Indian dish would be a rice and lentil soup called Baba Ganouj. This dish is quite common and easy to make. It includes chick peas, carrots, potatoes, onions, a dash of cumin, and curry. West Indian dishes include chapatis, rice, sambhar, rotis, chapatti, and dosas. These dishes generally call for onions, rice, or mixed ingredients.
South Indian dishes include chicken kebabs, stir-frying techniques, curries, and fried recipes. The vegetarian recipes include vegetarian makhani, pachadi, biryani, and chicken chole. Some South Indian dishes use coconut and rice to prepare recipes. There is also a big variety of foods that are served in a South Indian restaurant.
In a south Indian restaurant, the vegetarian food can consist of rice, vegetables (like beans and potatoes), and chutneys. Some dishes may even contain ‘dosa’ – a pancake-like meal that contains a mixture of grounded meat and ground beans. The dosa can also contain fruits like mangoes, papaya, and other fruits that are rich in fiber. A south Indian restaurant can serve dessert. The popular Indian dessert is dosa.
Western Indian restaurants are known for chicken tikka masala. Chicken tikka masala is a spicy Indian sauce flavored with tandoori masala. This is a chicken dish best served with steamed rice. An American restaurant in Mumbai has a recipe for corn chowder that has a creamy texture and a mild, slightly tangy flavor, unlike the typical chowder of many cities.
The popular Punjabi restaurant is called Anjir Pizza restaurant. It sells an India style pizza with lots of spices. It may be a vegetarian pizzeria, but it serves a large variety of dishes. You will find North Indian, Bengali, Pakistani, and other Indian vegetarian foods at the Punjabi restaurant.
There are many Indian restaurants in Chicago. Most are located in high-end buildings and they cater to the elite clientele of Chicago. There are Indian restaurants that are located in more moderate locations. In either case, you will be able to find great food and good prices at any of the restaurants listed here.
The restaurant is located on Ash Street near North Ave. It specializes in North Indian cuisine and also has a bar. Popular dishes are chicken tikka masala, chicken rice, Samosas, fried chicken, paneer pakoras, and bhel puri.
This restaurant is located on South Broadway near East Alton Avenue. It also specializes in North Indian food. You will find south Indian dishes such as samosas, chicken rice, and here. Fried vegetable is also a popular dish. Other popular dishes include beef and rice, pachadi (stir fried red lentils), and gol chutney. This restaurant also serves dessert like banana split cake and mango lady ka chutney.
This restaurant is located at East North High Street in Chicago. It is one of the oldest Indian restaurants in Chicago. It specializes in North Indian dishes and is known for its wide and varied selection of dishes. You will find chicken tikka masala, biryanis, samosas, papadoms, and many more. Some popular dishes here are: biryanis, chicken tikka masala, samosas, and rasam.
These are just some of the Indian restaurants found in the United States. There are more Indian restaurants opening in the United States every year. Some of them specialize in specific foods, while others serve a wide variety of Indian foods. Whatever your taste is, you can be sure to find an Indian restaurant in the United States to satisfy your palate. Check them out!